Article: Simple pastry for fall’s faster pace

Simple pastry for fall’s faster pace
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2010/09/03/FD501F4OAB.DTL

The end of summer means a series of adjustments. School begins, schedules change, the days shorten. All of a sudden, the moments that once were relaxed become a bit more packed.

Whenever this happens, I adapt my baking accordingly. A dessert that helps me make this transition is a simple pastry filled with an equally easy homemade jam. The result is like a giant homemade Pop-Tart that can be cut up into squares for easy serving.

(via Instapaper)

Great recipe to make with your pro food processor  

Sent from my awesome iPad

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: