Article: A whole head? Just enough garlic for great flavor – Pesto Chicken

A whole head? Just enough garlic for great flavor
http://www.nctimes.com/lifestyles/food-and-cooking/article_ab3e7e51-c562-5f26-b5da-a9f53def4b17.html

This one is named for the whole head of garlic used in the pesto, which doubles as marinade and sauce. This is a great dish to prepare in the morning and let marinate all day. The pesto can even be made a day ahead.

(via Instapaper)

To make it fast, use your pro food processor.  Yummy!

Sent from my awesome iPad

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