Article: Maria Rodale: New and Improved Tomato Sauce Recipe (from Scratch)

Maria Rodale: New and Improved Tomato Sauce Recipe (from Scratch)
http://www.huffingtonpost.com/maria-rodale/new-and-improved-tomato-s_b_704740.html

I make giant batches of tomatoes, cook the sauce all day long, and then freeze it in quart-size glass jars that last all winter. To thaw, take the jar out the day before you need it or, if you forget, put it in the microwave for five minutes. Just don’t forget to take off the metal lid!

(via Instapaper)

Using a pro food processor reduces prep time.

Sent from my awesome iPad

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: