Vacation means enough time to bake – Boston Globe
http://www.boston.com/lifestyle/food/dishing/2010/09/vacation_means.html
This is a giant cookie that is rolled out, cross-hatched on top with the tines of a fork (fun!), then baked whole. To serve, you simply break it apart at the table. The recipe comes from Dorie Greenspan’s new “Around My French Table,” which comes out in October. I’m baking from an advance copy. (The President isn’t the only one who gets early copies of books.)
(via Instapaper)
Make this easily in your pro food processor.
Sent from my awesome iPad
Pro Food Processor Blog 